The Red and Black (Cocktail)

For many Junes, this was my favorite cocktail. Yes, I realize that I sound particularly like a weird food writer person and not a person who...

Blueberry Ricotta Pound Cake

It may not be berry season, but I've been eating a lot of fresh blueberries lately, often just with a bit of yogurt. Well the craving hi...

Apple Cider Sangria

For about five minutes — before we remembered that we have  an infant, a 6 year-old , two full-time jobs, a not very big apartment, an inter...

White Russian

On New Year’s Eve, we attempted to do the reprehensible and take a 6 year-old who usually goes to bed at 7:30 and a pajama-clad infant who w...

Homemade Irish Cream

Look, we all have to draw the line somewhere. I have over the years insisted that making some things from scratch were just crazy, best left...

Stovetop Americano

Post navigation Last December, I announced to I’m sure at least ten thousand well-deserved eye rolls that after 10 years of food blogging an...

Eggplant, Mushroom and Cheese Quiche

I'm rather off and on again when it comes to eating eggs, but when an egg dish is done well it can be a real treat. So when I saw an egg...